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Fish appetizer |
Local trout in carpione |
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PROFESSIONAL & REFERENCED PERSONAL CHEF SERVICE SINCE 2007 ON LAKE COMO ITALY FOR INTERNATIONAL GUESTS AND VIP
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1 Check our availability: informazioni@lacenaperfetta.com OR info@personalchefcomolake.online |
2 Choose
the menu that you
want to offer to your guests • Confirm the date with the deposit |
3 Relax and Enjoy a Beautiful Food and Wine Experience |
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IF YOU ARE A GROUP OF MORE THAN 15 PEOPLE CONSULT THE CONFIGURATIONS OF OUR BUFFETS. |
CHEF’S DISHES |
DOWNLOAD PDF CHEF’S DISHES DOWNLOAD PDF CONFIGURATIONS MENUS |
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BOOK
AT LEAST 2 PEARL OF LAKE MENU DURING YOUR STAY WE
WILL GIVE YOU A 10% DISCOUNT ON
THE SECOND PEARL OF LAKE MENU. |
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Chef’s specialty in family style |
Rabbit porchetta salad in family style |
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WINE PAIRING (optional) CLICK HERE |
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STARTERS |
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VEGETARIAN STARTERS CAPRESE SALAD Tomatoes medley, buffalo mozzarella & basil • GREAT GRILLED VEGETABLES MEDLEY Chef’s pesto
sauce, balsamic caramel vinegar Roasted pine nuts Arugula
salad Crispy parmesan cheese • HUMMUS OF CANNELLINI BEANS Grilled
zucchini, tomato confit, French beans, olives,
local burrata cheese • MEDITERRANEAN CHICKPEA HUMMUS Sesame,
parsley, organic lemon Sweet paprika, Chickpea
“Farinata” • SEASONAL
VEGETABLE STRUDEL Basil and mountain
mozzarella • TOMATO
CREAM Basil flavor, chili pepper Stracciatella cheese from
Puglia • ZUCCHINI’S
PANNA COTTA Vegetarian carbonara style SALADS FOR STARTERS BELLAGIO’S SALAD Sea fish and lake fish salad and many other carefully selected ingredients (subject to availability from my fishmonger to trust) + € 3 pp • CAESAR SALAD Roman
salad, croutons, shaved parmesan cheese Chicken,
anchovies and artisanal bacon VVOR • GRILLED & ROASTED CHICKEN SALAD Mayonnaise,
pickled cucumbers Celery, potato, fontina
cheese, chives • NIÇOISE
SALAD Tuna, anchovies hard-boiled eggs, tomatoes Bell peppers, artichokes, olives, salad VVOR • TUSCANY PANZANELLA SALAD Bread,
assorted tomatoes Grilled
red bell peppers, basil Cantabric
anchovies (red onions, garlic) VVOR PLEASE NOTIFY IN CASE OF ALLERGY The dishes supplement (example: + € 3 pp) is not automatically entered, it depends on the configuration chosen and the number of people you will be. |
OUR FAMOUS GOURMETS CUTTING BOARDS FOR STARTERS CHEESES BOARD of local farms from Valtellina
Valley • SALAMI BOARD from our trusted butcher and
local farms • GREAT MIX BOARD Assorted salami and cheeses
from local farms FISH STARTERS ANCHOVIES AND
MARINATED SARDINES Potato
and tomato confit with oregano from Sicily • CHEF’S SPECIALTY Grilled Prawns Mediterranean chickpea/carrot purée (hummus) Spicy Salami, lemon, Italian parsley + € 2 pp • LAKE COMO FRESH TROUT PATÉ Artisanal smoked fish (local from Lenno). Seasonal vegetable salad and croutons • LOCAL “CARPIONE” Marinated
trout in local white wine &
vegetables • OCTOPUS SALAD Little Potatoes, string beans & tuna cream + € 3 pp • SALMON IN TWO WAYS Parisian
style & Gravlax style. Vegetables
in green mayonnaise MEAT STARTERS DUCK CARPACCIO Eggplant caviar, melon Spicy gorgonzola dressing • QUAIL PATÉ Whisky
flavor, seasonal salad Vegetables
& red fruit • LOCAL AIR-DRIED BEEF CARPACCIO Bresaola,
parmesan cheese Assorted
tomatoes & arugula salad • RABBIT IN “PORCHETTA” Smoked bacon, pistachio, rosemary Cucumber, lentils snack, carrots + € 3 pp • ROAST-BEEF CARPACCIO Raw vegetables rémoulade Black olive & Grana cheese |
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Risotto with local stigmas saffron |
Grandmother lasagna |
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WINE PAIRING (optional) CLICK HERE |
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PASTA DISHES RAVIOLI ARTICHOKE
RAVIOLI Soffritto,
artisanal smoked bacon Pine nuts, white wine sauce with thyme VVOR • WALNUTS
RAVIOLI Gorgonzola
creamy sauce & basil (V) PASTA MARTELLI • TUSCANY PUTTANESCA
SAUCE Tomato sauce,
garlic, oregano Black olive from Gaeta, cappers (V) • AMATRICIANA SAUCE Rustic tomato sauce, pork cheek White wine from Lazio, sheep’s cheese • CARBONARA (chef’s version) Pork cheek, smoked lardons, eggs Pecorino cheese sauce, ground pepper • CHEF’S PASTA Roasted eggplant/aubergine, fonduta cheese Crumbs of pizza and speck VVOR • LA NORMA Tomato sauce, fried eggplants Dried ricotta cheese, basil (V) • LIGURIAN PASTA String beans, potatoes,
basil pesto sauce Parmesan cheese (V) • LOCAL BUCKWHEAT PASTA FROM VALTELLINA VALLEY Potatoes, savoy cabbage,
local casera cheese Butter, garlic and sage (V) • TUNA BOTTARGA Lemon and orange zest, breadcrumbs Tomatoes “confit”, origan GNOCCHI / DUMPLING MEATS STEW “TUSCANY STYLE” Vegetables soffritto, Chianti red wine
sauce • FROM THE SEA Red bell pepper sauce mussels and calamaries
(squids) + € 3,50 pp • RICOTTA CHEESE GNOCCHI Tomato sauce and basil
(without potato) (V) VVOR:
vegetarian version on request (V) vegetarian dishes |
BAKED PASTA* & CO *of which one baked BOLOGNESE CANNELLONI Stuffed roll pasta with
beef stew Vegetables soffritto,
tomato sauce Béchamel, gratinated
mountain cheese • GRANDMOTHER LASAGNA Beef
stew, Italian sausage, vegetables Tomato
sauce with basil, béchamel sauce Fior di latte, onions
“confit” • SEAFOOD LASAGNA + € 4 pp • LOCAL BUCKWHEAT CRȆPE Crêpe roll stuffed with
mushroom, local cheeses Local air-dried beef
bresaola VVOR • LOCAL RED BUCKWHEAT POLENTA (limited production) Garlic and sage butter, local mountain cheeses Speck smoked raw ham and walnuts VVOR • LOCAL TAROZ Mashed potatoes with string beans Local cheese, onions, butter VVOR Served with deer and wild boar salami • VEGETARIAN LASAGNA WITH MEDLEY OF SEASONAL
VEGETABLES Tomato
sauce, rosemary Stracciatella
cheese from Puglia RISOTTO
CARNAROLI ACQUERELLO® LAKE
COMO STYLE Como lake fish risotto with sage (breaded fish) + € 2 pp • MILAN STYLE Local saffron stigmas (+ seasonal vegetables) (V) + € 3 pp • LUXURY RISOTTO Champagne, prawns, grilled almonds + € 4 pp • RUSTIC RISOTTO Prosecco, shallot, cooked ham Smoked raw ham and grana cheese VVOR PLEASE
NOTIFY IN CASE
OF ALLERGY |
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Sea Bass Ligurian style |
Mondeghili with grilled vegetables |
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WINE PAIRING (optional) CLICK HERE |
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MAIN COURSES |
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MAIN COURSES FISH The fish is served
without bones. I buy the fish from
my trusted fishmonger. It’s wild fish or organic
breeding GILTHEAD Grilled with organic saffron sauce + € 2,50 pp • MACKEREL Fillet cooked unilaterally Saffron & potato rouille mayonnaise • SALMON Fillet in fresh and smoked pancetta crust Chianti red wine sauce • SEA BASS “LIGURIAN STYLE” Olive Taggiasche, pine nuts and thyme Potatoes, cherry tomatoes and rosemary + € 2,50 pp • SWORDFISH Radicchio salad, orange, olive & caper + € 3 pp • TROUT Fillet cooked meunière with
almonds • TUNA Sweet bell pepper “confit” with taggiasche olive Cherry tomatoes, Cappers, basil + € 4 pp PLEASE
NOTIFY IN CASE
OF ALLERGY VEGETARIAN MAIN COURSES PEPERONATA Bell pepper stew with potatoes, basil red onions & tomatoes cooked slowly in extra virgin olive oil • PARMIGIANA
AUBERGINE/EGGPLANT Tomato sauce,
basil, mozzarella parmesan cheese,
smoked mozzarella • ZUCCHINI
CREAM Ricotta cheese
dumpling Taggiasche
olives & basil |
MAIN COURSES MEAT All meat is bought from my artisan butcher and/or local farms I cook only adult animals and not from intensive farming. BEEF Braised beef “brasato-stracotto” in Chianti red wine sauce (shoulder and tail) • BEEF Local sliced beef “Tagliata” with extra virgin olive oil from Liguria + € 3 pp • CHICKEN Fricassee
“Como style” with brandy Mushrooms, white wine, crème fraiche • CHICKEN FRICASSÉ Olives, pine nuts, lemons, thyme • DUCK Breast duck in oranges and Marsala Sicilian
wine sauce + € 2 pp • MONDEGHILI Delicious & special typical meatballs from Milan Beef, pork, chicken and many other carefully selected ingredients • PORK BOMBETTE FROM PUGLIA Stuffed pork with dried tomatoes Almonds, pancetta, rosemary Pecorino, smoked cheese • PORK Pork fillet in balsamic vinegar sauce and cherries PLEASE NOTIFY IN CASE OF ALLERGY |
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Almond cake |
Peach Melba |
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Artisanal ice cream paired with your dessert + € 2 pp BISCIOLA Typical stuffed brioche with dried fruits, mascarpone cream Served with red fruits • LEMON & BASIL PESTO Cream
cooked with natural lemon Meringue
and strawberries • WHITE CHOCOLATE MOUSSE Meringue, wild berries & passion fruit coulis • MINI BLACK FOREST CAKE Chocolate cake, whipped cream cherry liquor, amarena cherries, almonds • PEACHES & RASPBERRY Melba cup (in summer) • SALAMI Chocolate roll with biscuit dried fruit & local grappa flavor |
STRAWBERRIES in local red wine syrup and spices • STRUDEL Apple, apricot, cinnamon, raisins Pine nuts, orange zest, anise, etc. Strawberry ice cream • SWEET PINEAPPLE TARTARE Red fruits, maraschino liquor, biscuit • TARTE TATIN Upside-down apple tart Apple compote and Pink Lady juice • TIRAMISU Classic recipe with mascarpone cheese Coffee & Marsala wine • TIRAMISU Tiramisu with limoncello and raspberries • GLORIA’S FRENCH CHARLOTTE with peaches and almonds PLEASE
NOTIFY IN CASE
OF ALLERGY |
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CHEF, AUTHOR AND MULTIMEDIA EDITOR JOHANN DESNOUES SINCE 2007 ON LAKE COMO ITALY AND SURROUNDING AERA INTELVI
VALLEY •
LAKE LUGANO VALCHIAVENNA
•
VALTELLINA AVAILABILITY: 7/365 • WE ALSO ORGANIZE ELOPEMENT WEDDING ENGAGEMENT WEDDING REHEARSAL INTIMATE WEDDING • Service
against all forms of discrimination
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MAIL informazioni@lacenaperfetta.com info@personalchefcomolake.online • PHONE/WHATSAPP +39 347.54.60.930 We
are often from customers with
the phone off. it’s
recommended to contact
us by email. We
respond faster. • WEBSITE CREATED AND MANAGED BY YOUR PERSONAL CHEF. |
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