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ENTRUST
YOUR PRIVATE DINNER/EVENT TO
THE LONG-LIVED PERSONAL CHEF SERVICE ON
LAKE COMO (SINCE 2007) AND AT THE MOST REFERENCED
AND REQUESTED PROFESSIONAL HOME
CHEF ON LAKE COMO ITALY FOR INTERNATIONAL
GUESTS. |
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HOW TO PROCEED? |
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1 Check our availability: info@personalchefcomolake.online |
2 Choose the menu that you want to offer to your guests • Confirm the date with the deposit |
3 Relax and Enjoy a Beautiful Food and Wine Experience |
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DOWNLOAD PDF CONFIGURATIONS, PRICES, EASY AND
FORMAL WAY |
FALL-WINTER DISHES FOR MENU AND BUFFET |
DOWNLOAD PDF FALL-WINTER DISHES |
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LUNCH SERVED FROM 11:30AM TO 2:15PM DINNER SERVED FROM 5:00PM TO 8.30/45PM. WE ARRIVE 2/2.30
HOURS BEFORE THE DINNER (BRUNCH OR
LUNCH) FOR THE LAST
PREPARATIONS IN THE KITCHEN AND TO
SET THE TABLE. |
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BOOK AT LEAST 2 PEARL OF LAKE MENU DURING YOUR STAY WE WILL GIVE YOU A 10% DISCOUNT ON THE SECOND PEARL OF LAKE MENU. |
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THE NUMBER OF PERSONAL CHEF
SERVICE THAT WE CAN
PERFORM EACH MONTH IS
LIMITED BOOK YOUR MENU BEFORE ANYONE
ELSE! CONTACT US info@personalchefcomolake.online |
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WINE PAIRING (optional) |
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APPETIZERS / STARTERS VUR: VEGETARIAN UPON REQUEST V: VEGETARIAN DISH RWT: RECOMMENDED WITH TRUFFLE Dishes with extra
charge (Example: add + 3 € for
person) PLEASE NOTIFY IN CASE OF ALLERGY |
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VEGETARIAN APPETIZERS / STARTERS PUMPKIN PANNA COTTA Arancia/pistacchio/amaretti V • MUSHROOM PUFFS Creamy sauce and root puree V. RWT • HUMMUS OF CANNELLINI BEANS and seasoned raw seasonal vegetables and some crunchy elements V. RWT SALADS APPETIZERS / STARTERS BELLAGIO’S SALAD Sea fish and lake fish salad and many other carefully selected ingredients (Subject to availability from my fishmonger to trust). Add + 4 € for person. • CESARE CARDINI
SALAD Chef’version Salad,
buttery croutons Shaved old
parmesan, chicken Quail eggs, anchovies, artisanal bacon, Caesar
dressing VUR
IN PARTNERSHIP WITH The price of truffle may vary from day to day. The calculated price will be the price quoted by our supplier on the day of ordering.
Dishes indicated with RWT next to them are Recommended With Truffle. Full menu with truffle, Recommended quantity: 10/15 grams per person per dish. • Menu with two truffle dishes, recommended quantity: 10/15 grams per person for each dish. • Menu with only one truffle dish, recommended quantity: 20/25 grams per person.
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OUR FAMOUS GOURMETS CUTTING BOARDS RUSTIC LOCAL CHEESES BOARD From Valtellina Valley • ARTISANAL CURED MEATS BOARD from our trusted butcher and local farms • GREAT MIX BOARD IS EQUIVALENT TO 2 APPETIZERS/STARTERS Assorted cured meats and local cheeses from farms FISH / FISH/MEAT APPETIZERS / STARTERS CROSTONE Roasted broccoli, Cantabrian anchovies Pork capocollo and almonds • CHEF’S SPECIALTY Mediterranean chickpea hummus Grilled wild prawns and spicy salami VUR • LOCAL “CARPIONE” Marinated
trout in local white wine
(Apple, onion, carrot, potato,
aromatic erbs). • OCTOPUS SALAD Red potatoes, string beans Arugula & tuna cream Add + 3,50 €
for person. MEAT APPETIZERS / STARTERS PORCHETTA CARPACCIO with artichokes in oil and shaved pecorino cheese RWT • CROSTONE QUAIL braised chicory ceps & pancetta RWT • CARPACCIO OF LOCAL AIR-DRIED BEEF BRESAOLA AND
ROAST-BEEF Shaved
parmesan Arugula
salad Mushroom
ceps in oil RWT
Do you feel like tasting a real 100% Italian
Sevruga Caviar, produced in
Lombardy not far from lake Como… Discover my proposal of dishes more below. Scroll
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VUR: VEGETARIAN UPON REQUEST V: VEGETARIAN DISH RWT: RECOMMENDED
WITH TRUFFLE |
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PASTA DISHES RAVIOLI TORTELLINI IN BROTH (December and January only) RWT • VENISON RAVIOLI Barolo red wine
sauce Roasted apples and pears Dried figs RWT Add + 5 € for
person. • CHEESES RAVIOLI Gorgonzola creamy sauce Basil & walnuts RWT • PORCINI
MUSHROOM RAVIOLI with chestnuts and fried sage
leaves V RWT MACCHERONI
PASTA MARTELLI
• TUSCANY AMATRICIANA SAUCE Rustic tomato sauce, pork cheek White wine from Lazio Pecorino sheep’s cheese RWT • CARBONARA Chef’s version Pork cheek, smoked lardons Raw organic eggs, pecorino cheese Ground pepper RWT • My favorite Italian pasta! LOCAL
BUCKWHEAT PASTA FROM
VALTELLINA VALLEY Potatoes, savoy cabbage Local casera cheese Butter, garlic and sage V. RWT GNOCCHI / DUMPLING AND POLENTA ROASTED ORGANIC
POTATO GNOCCHI Meat’s stew “Tuscany style” in Chianti
red wine sauce RWT • ROASTED ORGANIC
POTATO GNOCCHI Chunks of
veal ossobuco and
gremolada sauce RWT • ROASTED MOUNTAIN RICOTTA CHEESE GNOCCHI Carrots mascarpone sauce Wild fennel as long as I can find it V. RWT |
BAKED PASTA* & CO *of which one
baked GRATINATED BOLOGNESE CANNELLONI Stuffed roll pasta with beef stew Sofrito, tomato sauce, béchamel RWT • GRATINATED GRANDMOTHER LASAGNA Meats stew:
beef/Italian sausage Vegetables,
tomato sauce Chianti red wine Béchamel sauce, fior di latte onions
“confit” RWT • LOCAL BUCKWHEAT CRȆPE Crêpe roll stuffed with mushroom Cheese from Livigno, Local air-dried beef bresaola VUR. RWT • LOCAL RED BUCKWHEAT POLENTA (Limited production) Garlic and sage butter Local mountain cheeses V. RWT • LOCAL
TAROZ Mashed potatoes with string beans Local cheese, onions, butter Served with deer or wild boar salami VUR. RWT RISOTTO
CARNAROLI ACQUERELLO® NETTLE RISOTTO Prosecco, shallots, grana cheese Nettle picked by me in the mountain Cooked and smoked raw ham RWT • LAKE COMO STYLE RISOTTO Breaded fish with sage Add + 3,50 €
for person. • LOCAL PURE SAFFRON PISTILS RISOTTO Pumpkin and trifoliated mushroom mix Add + 5 € for
person. V. RWT • LUXURY RISOTTO Franciacorta sparkling wine and wild prawns Sofrito, grilled almonds (Cooked with light shrimp broth) Add + 5 € for
person. |
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WINE PAIRING (optional) |
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MAIN COURSES ITALIAN CAVIAR SPECIAL DISHES: Tasting of sevruga caviar (30 grams) with the traditional mother-of-pearl
spoon. 95 € • Beef carpaccio with caviar (10 grams) and marinated organic yolk egg. 58 € • Fillet of caught sea bass with caviar sauce (15 grams). 68 € |
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MAIN COURSES FISH The fish is served without bones. I buy the fish from my trusted fishmonger. It’s wild fish or quality breeding.
GILTHEAD In Chianti red wine sauce Lentil ragout with pork
cheek Add + 5 € for
person. RWT • SEA
BASS Leeks, sun-dried tomatoes and chestnuts Add + 4 € for
person. RWT • MEDITERRANEAN SEA SWORDFISH TAGLIATA (Nice thick slices) Grilled radicchio salad, orange sauce Olive & capers from Pantelleria Add + 8 € for
person. • BREEDING TROUT in fresh mountain water Fillet cooked meunière Butter/parsley/almonds/lemon RWT • SICILY TUNA
TAGLIATA (Nice thick slices) Fagioli Zolfini
all’uccelletto (Tuscan baked beans) Slow Food
Presidium! Add + 8 € for
person. RWT VEGETARIAN MAIN COURSES FAGIOLI ZOLFINI ALL’UCCELLETTO WITH VEGETARIAN
SAUSAGE (Tuscan baked beans) Slow Food
Presidium! RWT • GRATINATED AMER CHICORY With béchamel and local cheese RWT • PUMPKIN FLAN Fennel au gratin Spicy gorgonzola sauce RWT |
MAIN COURSES MEAT All meat is bought from my artisan butcher and/or local farms
BEEF Braised beef “brasato-stracotto” in Chianti red wine sauce (Shoulder, cheek and oxtail) RWT • BEEF Grilled and Sliced beef fillet “Tagliata” with extra virgin olive oil from Lake Como Add + 4 € for
person. RWT • CHICKEN FRICASSÉ “Como
style” with brandy Mushrooms, crème fraiche RWT • CHICKEN CACCIATORE STYLE (Hunter style) RWT • PORK BOMBETTE FROM PUGLIA Stuffed pork with dried tomatoes Almonds, pancetta, rosemary Pecorino, smoked cheese (Favourite chef’s Italian dish) RWT • MONDEGHILI Delicious & special typical meatballs from Milan Beef, pork, chicken and many other carefully selected ingredients RWT PLEASE NOTIFY IN CASE OF ALLERGY |
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CHOCOLATE CAPRESE CAKE soft chocolate cake, almond flour For 8 and more people • RUM BABA Small sponge cake soaked in rum-flavoured syrup • DISTRUTURED MINI SICILIAN
CANNOLI Filled with
sweetened curds • #FOODPORN MINI BLACK FOREST CAKE Chocolate cake, whipped cream cherry liquor, amarene, almonds RWT • WHITE CHOCOLATE
MOUSSE Ananas, passion fruit
coulis hazelnut meringue “Brutti ma Buoni” |
SALAMI Chocolate roll with biscuit dried fruit & local grappa flavor • APPLE STRUDEL Cinnamon, raisins Pine nuts, miyagawa • TARTE TATIN Upside-down caramel apple tart • CLASSIC TIRAMISU with mascarpone cheese Coffee & Marsala wine • LIMONCELLO TIRAMISU with mascarpone cheese Artisanal pistachio cream • BISCIOLA Typical stuffed brioche with dried fruits mascarpone cream and ice cream |
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CONFIGURATION 1 PEARL OF LAKE COMO MENU THE IDEAL MENU FOR FOODIES AND GREAT TIME AS A BIRTHDAY This menu
allows all guests table taste the 8 dishes. Same choice of dishes for everyone
except vegetarians. (! with possible extra charge for
vegetarians!) Served in
family style and not. 2 STARTERS + 2 PASTA DISHES INCLUDING A
BAKED ONE. + 2 MAIN COURSES + 2 DESSERTS Formal Way: 8/+people: 75 € Easy Way: 8/+people: 68 € DIFFERENCE BETWEEN EASY WAY AND FORMAL WAY CLICK HERE
(Pdf) If you are less people than the
number listed, please feel free to contact us and
ask for a quotation. • Coffee Lavazza of your choice with local and artisanal chocolate and butter biscuits on request. Add + 3 € for
person. |
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CONFIGURATION 2 ITALIAN ROMANCE MENU DOUBLE WHATEVER YOU WANT! IN TOTAL WE
WILL SERVE YOU 6 COURSES IT DOES NOT TAKE ALWAYS A SPECIAL OCCASION TO PLEASE US, THIS MENU IS FOR YOU! Same choice of dishes for everyone except vegetarians. (! with possible extra charge for
vegetarians!) Served in
family style and not. 1 OR 2 STARTERS + 1 OR 2 PASTA DISHES + 1 OR 2 MAIN COURSES VEGETARIAN OR FISH OR MEAT + 1 OR 2 DESSERTS Formal Way: 8/+people:
65 € Easy Way: 8/+people: 58
€ DIFFERENCE BETWEEN EASY WAY AND FORMAL WAY CLICK HERE
(Pdf) If you are less people than the
number listed, please feel free to contact us and ask for a quotation. • Coffee Lavazza of your choice with local and artisanal chocolate and butter biscuits on request. Add + 3 € for
person. |
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CONFIGURATION 3 PERSONAL CHEF MENU IDEAL
FOR WELCOME MENU OR FAREWELL MENU Same choice of dishes for everyone except vegetarians. (! with possible extra charge for
vegetarians!) Served in
family style and not. 1 STARTER + 1 PASTA DISH + 1 MAIN COURSE VEGETARIAN OR FISH OR MEAT + 1 DESSERT Formal Way: 10/+ people: 55 € Easy Way: 10/+people: 48
€ DIFFERENCE BETWEEN EASY WAY AND FORMAL WAY CLICK HERE
(Pdf) If you are less people than the
number listed, please feel free to contact us and ask for a quotation. • Coffee Lavazza of your choice with local and artisanal chocolate and butter biscuits on request. Add + 3 € for
person. |
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TO
CONTINUE BROWSING THE WEBSITE CLICK
ON THE LINK THAT INTERESTS YOU: VILLA COLLECTION
LIKE A RESUME |
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HOME CHEF JOHANN DESNOUES SINCE 2007 TO MILAN AND LAKE COMO ITALY AND SURROUNDING AREA INTELVI VALLEY • LAKE LUGANO VALCHIAVENNA • VALTELLINA AVAILABILITY: 7/365 • • • • • • • • • • • • |
Private chef service for medium and long term on request • We also organize: Workshop Elopement wedding Engagement Wedding rehearsal Intimate wedding • FOR MORE INFORMATIONS CONTACT ANNA We are
often from customers with the
phone off. it’s
recommended to contact us
by email. We respond
faster. info@personalchefcomolake.online PHONE/WHATSAPP +39 347 546 09
30 • OFFICIALE
WEBSITE
Service against all forms of discrimination • Website created and managed by your personal chef. |
